Date and Nut Chewies
2/3 C. Sweetened condensed milk
2 t. vanilla
1/8 t. salt
1/4 C. powdered milk
1/3 C. wheat germ
3/4 C. chopped dates
3/4 C. broken pecans
Stir condensed milk, vanilla, salt, powdered milk, and wheat germ until thoroughly blended. Then
add the dates and pecans.
Mix well.
Use a teaspoon and drop cookies onto a cookie sheet.
Bake at 325 for 15 minutes.
The Pecan Cook Book
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Orange Delites
1/2 c. butter
2 - 1/2 c. flour
1/2 c. vegetable shortening
1/4 t. soda
1/2 c. brown sugar
2 T. orange juice
1/2 c. white sugar
1 T. grated rind
1 egg
1/2 c. pecans
Combine all ingredients and mix well. Drop onto a cookie sheet. Bake at 375 for 10 minutes.
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Pecan Puffs
1/2 c. butter
2 T. sugar or honey
1 t. vanilla
1 c. ground pecans
1 c. cake flour
1/4 t. salt
Cream butter and sugar. Add vanilla and nuts. Work in the flour and chill the dough.
Form walnut size balls and place them on a ungreased pan.
Bake for 30 minutes at 325.
Remove from oven immediately and roll in powdered sugar.
Cool and roll again.
Makes 3 dozen.
The Pecan CookBook
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Cranberry Crunch
1 c. cranberries
1/2 t. soda
1 c. pecans
1/2 t. salt
1/2 c. butter
2 T. water
1-1/4 c. sugar
1/2 t. orange extract
1 egg 1/2
t. almond extract
1-1/2 c. flour
Chop cranberries and pecans.
Cream butter and sugar.
Add egg and beat.
Sift the flour, soda and salt.
Combine with cream mixture. Add water, orange extract, and almond extract.
Drop cookies on a greased cookie sheet.
Bake at 375 until done.
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