Barbecured Fish   One, 3 or 4 pound fish 2 tablespoons chopped onions 2 tablespoons brown sugar 2 tablespoons Worcestershire 1 cup tomato catsup 1 tablespoon fat or bacon grease 1/3 cup lemon juice 1/2 teaspoon salt Dash pepper

Place fish in greased shallow pan, sprinkle with salt and pepper. Lightly brown onions in fat, add remaining ingredients. Simmer 5 minutes, then pour over fish. Bake in hot oven at 425 degrees for 35 to 40 minutes. Baste fish with sauce while cooking.   Serves 6   Charleston Receipts - 1950