Okra Soup
1 soup bone
4 cups cold water
4 cups Okra
2 cups tomato pulp
salt and pepper
Cover soup bone with cold water and allow to come to a boil; cook about one hour. Add the Okra which has
been cut fine and the tomato pulp.
Simmer all together for 2 hours until thick.
You can serve rice, corn or butterbeans also with this meal.
The Southern Cook Book
