Banana Fritters
3 bananas
1/2 c. grated pecans
1 c. pastry flour
1 1/2 t. baking powder
1/2 t. salt
1/3 c. milk
1 t. lemon juice
1 egg
2 T. sugar
Mash the bananas, add nuts, flour that has been sifted with baking powder, sugar, salt, milk,
lemon juice and beaten egg.
Beat well.
Drop by spoon fulls into hot oil or fat.
Cook until a light golden brown.
Drain on paper and sprinkle with powdered sugar.
