Peach Glazed Pork Chops
1 (8-oz) can peach slices, undrained
Hot
Water
1/4 c. butter, cut in pieces
1 (6-oz) pkg. stuffing mix
4 Pork chops
1/4 c. peach preserves
1
T. Dijon mustard
Drain peaches, reserving syrup. Add hot water
to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in stuffin mix and
peaches.
Let stand 5 minutes.
Spoon stuffing mixture into 13x19 inch pan.
Arrange
pork chops over stuffing.
Mix preserves and mustard; spoon over
pork chops.
Bake 375 degrees for 40 minutes or until chops are
cooked through.
Makes 4 servings
From: Beyond Peach Cobbler, by Janet Gray
