Southern Peach Yam Bake
1/2 c. packed brown sugar
3
T. flour
1/2 tsp. nutmet
2 T. butter
1/2 c. chopped pecans
2 (17 oz) cans yams, drained
1 (16 oz) can sliced peaches, drained
1 1/2 c. miniature marshmallows
Combine the brown sugar, flour, and nutmeg in a bowl; cut in the butter until mixture resembles coarse
crumbs. Stir in the pecans. Arrange the yams and peaches in a 1 1/2 quart casserole. Sprinkle the brown sugar mixture over
the top. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows and broil until browned.
6 servings
Beyond Peach Cobbler cookbook
